

HOW CATERING WORKS
From guest count to smoke ring
Pick your spread
Meats by the pound, sides by the pan, desserts by the tray.
Ask the Pitmaster
Our AI order guide sizes portions to your guest count and budget in seconds.
Lock the date
A 50% deposit reserves your pit time. Balance settles on event day.
We roll in hot
Smoked overnight, delivered, set up and carved on site.
STRAIGHT OFF THE PIT
House favorites
Smoked Brisket
$40.00
per pound (market price)
Our signature brisket is slow-smoked for hours — tender, juicy and full of flavor with a perfect bark.
Smoked Whole Chicken
$20.00
per pound
Whole chickens seasoned and smoked to perfection — rich, smoky flavor with the meat kept incredibly moist.
Smoked Ribs with Tips
$25.00
per pound
Dry-rubbed and slow-smoked to a beautiful mahogany color — the meat practically falls off the bone.
THE CRAFT
No shortcuts. No gas. Just fire and patience.
Every brisket goes on the offset at dusk and comes off the next afternoon — salt, pepper and post oak, nothing hiding the beef. Sides are made the morning of, never the day before. When we cater your event, the pit comes with us.
Ask Elijah a question
SCAN & SHARE
Take the pit with you
Point a phone camera at the code to pull up the full Smokebox menu — perfect for flyers, truck decals and the table at your next event.
(945) 332-1566 · elijahssmokebox@gmail.com