Everything we'll haul to your event

per pound

Our signature brisket is slow-smoked for hours, resulting in a tender, juicy, flavorful masterpiece with a perfect bark.

per whole chicken

Whole chickens seasoned and smoked to perfection — rich, smoky flavor with the meat kept incredibly moist.

per pound

A perfect alternative to whole chicken. Smoked exactly the same, with the same ESB flavor.

per whole bird

Whole brined, seasoned and slowly smoked for 6 hours to absolute perfection.

per pound

Savory sausage smoked to perfection, sliced or whole. A customer favorite.

per rack

Dry-rubbed and slow-smoked to a beautiful mahogany color — the meat practically falls off the bone.

per pan (serves 15-20)

A creamy, cheesy classic with a smoky twist. A blend of cheeses topped with a golden crust.

per pan (serves 15-20)

Fresh collard greens simmered with smoked turkey and spices until tender and bursting with flavor.

per pan (serves 15-20)

Tender, smoky cabbage wedges braised with andouille sausage and onions. A unique and delicious side.

per pan (serves 15-20)

A hearty mix of pinto beans, drippings and our house-made barbecue sauce. Sweet, smoky and savory.

per pan (serves 15-20)

A refreshing, classic coleslaw with a tangy, creamy dressing to cut through the richness of the barbecue.

per pan (serves 15-20)

A timeless potato salad with a blend of mayonnaise, mustard and crisp vegetables.

per ear (12 minimum)

Sweet corn on the cob, lightly seasoned and smoked for a subtle, earthy flavor.

per pan

Made with love and smoked in Texas. A sweet treat you will definitely fall in love with.

per pan

Also smoked with Texas love — this Southern delight is sure to grab your guests' attention.

per cake

Mother's pound cake is as traditional as it gets. It'll be gone in no time.